Fall Farmhouse - Beer Recipe - Brewer's Friend

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Fall Farmhouse

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday November 2nd 2023
1.074
1.018
7.2%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Pale 2-Row22 lb Pale 2-Row 38 2.5 70%
22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
3 lb American - Vienna3 lb Vienna 35 4 9.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.2%
2 lb German - CaraRed2 lb CaraRed 34 20 6.4%
24 oz OiO - flaked wheat24 oz flaked wheat 32 2 4.8%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 0.8%
3 oz United Kingdom - Dark Crystal 80L3 oz Dark Crystal 80L 33 80 0.6%
8 oz German - Caramel Wheat8 oz Caramel Wheat 34 46 1.6%
$ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Heat water added to kettle 16.43 65.7  
Mash volume with grains (equipment estimates 16.43 g | 65.7 qt) 18.94 75.8  
Grain absorption losses (steeping) -3.93 -15.7  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.43 65.7
Equipment Profile Used: System Default
"Fall Farmhouse" Bière de Garde beer recipe by Brewer #405591. Extract, ABV 7.24%, IBU 0, SRM 14.01, Fermentables: (Pale 2-Row) Steeping Grains: (Caramel / Crystal 60L, Vienna, CaraVienne, CaraRed, flaked wheat, Chocolate Rye, Dark Crystal 80L, Caramel Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 13:48 UTC