Cerveza Aphrodite - Beer Recipe - Brewer's Friend

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Cerveza Aphrodite

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.72 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday November 2nd 2023
1.080
1.020
7.8%
27.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 33.3%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 50%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 oz American - Dark Chocolate2.5 oz Dark Chocolate 29 420 2.6%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 4.2%
1.50 oz United Kingdom - Coffee Malt1.5 oz Coffee Malt 36 150 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.89 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 10.3 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.67 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Nibs Flavor Primary 3 days
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
4 oz Cocoa Powder Flavor Boil 0 min.
3 each Dried Ancho Chiles Flavor Whirlpool 15 min.
2 each Mexican Vanilla Bean Flavor Whirlpool 15 min.
2 oz Acetic acid Water Agt Whirlpool 15 min.
2 each Cinnamon stick Spice Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.41 17.6  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.45 17.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume 4.72 18.9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.2 12.8  
Going into fermentor 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.6
Equipment Profile Used: System Default
 
Notes

Cut up the chile peppers, removing seeds and ribs, and steep the chile pepper blend, coffee, and vanilla in a nylon bag in the hot wort for 15 minutes after the boil is complete.

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  • Last Updated: 2023-11-13 16:26 UTC