Gingerbread Brown Ale - Beer Recipe - Brewer's Friend

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Gingerbread Brown Ale

322 calories 26.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChatGPT
Calories: 322 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)
Created: Thursday November 2nd 2023
17.0 °P
2.7 °P
7.8%
28.1
86.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 38 6.51 60.3%
0.45 kg Munich Malt0.45 kg Munich Malt 36.8 19.5 7.5%
0.34 kg Crisp Malting - Chocolate Malt0.34 kg Chocolate Malt 32.66 1199.36 5.7%
0.23 kg Weyermann - Carafa Special Type II0.227 kg Carafa Special Type II 29.9 1132.64 3.8%
0.45 kg Brown Sugar0.45 kg Brown Sugar - (late boil kettle addition) 45 38.53 7.5%
0.45 kg Molasses0.45 kg Molasses - (late boil kettle addition) 36 211.99 7.5%
0.45 kg US - Karamellmalz Dunkel "Teak"0.45 kg US - Karamellmalz Dunkel "Teak" 35 158.62 7.5%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.94 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 8.46 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Aroma 1 min 0.74 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Ginger Spice Whirlpool 0 min.
5 g Cinnamon Spice Whirlpool 0 min.
2.50 g Nutmeg Spice Whirlpool 0 min.
1.25 g Clove Spice Whirlpool 0 min.
4 g Irish Moss Other Boil 15 min.
3.30 g Sugar Other Bottling 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 26 2 1 15 325.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
5 L Sparge 78 °C 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.5
Mash volume with grains (equipment estimates 34.8 L) 34.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Gingerbread Brown Ale" Mild beer recipe by ChatGPT. BIAB, ABV 7.77%, IBU 28.14, SRM 86.81, Fermentables: (Finest Maris Otter, Munich Malt, Chocolate Malt, Carafa Special Type II, Brown Sugar, Molasses, US - Karamellmalz Dunkel "Teak") Hops: (East Kent Goldings, Fuggles) Other: (Ginger, Cinnamon, Nutmeg, Clove, Irish Moss, Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 10:12 UTC