Get Stuck In NZ Pils - Beer Recipe - Brewer's Friend

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Get Stuck In NZ Pils

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.375 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 2nd 2023
1.050
1.012
4.9%
38.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.7%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.8%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 4.84 8.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 5 min 4.03 4.2%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 12.14 4.2%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 30 min 9.33 4.2%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Whirlpool 15 min 4.32 8.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Whirlpool 15 min 3.6 4.2%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop (High Krausen) 3 days 16.7%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop 3 days 16.7%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 16.7%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Acidify wort to 5.0 pH post boil using lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 gal Strike 163 °F 153 °F 60 min
5.17 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.88 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.88 qt/lb 5.38 21.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.29 25.2  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 8.38 33.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Get Stuck In NZ Pils" No Profile Selected beer recipe by El Gertez. All Grain, ABV 4.94%, IBU 38.26, SRM 3.32, Fermentables: (Pilsner, BEST Chit Malt, Acidulated Malt) Hops: (Wakatu, Southern Cross) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-11-04 04:12 UTC