Bond Honey Saison 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bond Honey Saison 1

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 2nd 2023
1.057
1.010
6.2%
47.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 44%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 44%
1 lb Munich - 60L1 lb Munich - 60L 33 60 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tetra0.5 oz Tetra Hops Pellet 5 Boil 60 min 9.18 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.79 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.83 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.39 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.98 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.36 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Peppercorn Water Agt Mash 5 min.
0.30 oz Coriander Seed Spice Mash 45 min.
0.30 oz Grains of paradise Spice Mash 45 min.
3 oz Honey Flavor Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Bond Honey Saison 1" No Profile Selected beer recipe by D3ling. BIAB, ABV 6.21%, IBU 47.52, SRM 9.4, Fermentables: (Pale 2-Row, Pilsner, Munich - 60L, Flaked Wheat) Hops: (Tetra, Amarillo, Nelson Sauvin) Other: (Peppercorn, Coriander Seed, Grains of paradise, Honey)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-04 13:44 UTC