Chill the F out! - Beer Recipe - Brewer's Friend

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Chill the F out!

161 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350.91 gallons
Post Boil Size: 325.85 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Thursday November 2nd 2023
1.049
1.012
4.9%
21.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Extra Pale Malt450 lb Extra Pale Malt 33 1.8 81.8%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 18.2%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Southern Sublime1 lb Southern Sublime Hops Pellet 12 Boil 60 min 11.19 50%
0.50 lb Southern Sublime0.5 lb Southern Sublime Hops Pellet 12 Boil 30 min 4.3 25%
0.50 lb Southern Sublime0.5 lb Southern Sublime Hops Pellet 12 First Wort 0 min 6.15 25%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Lime Zest Flavor Mash 0 min.
5 lb sea salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
327 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 0.72 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143 gal (572 qt) 99 396  
Strike water volume at mash thickness of 0.72 qt/lb 99 396  
Mash volume with grains 143 572  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 282.7 g | 1130.8 qt) 320.91 1283.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 350.91 1403.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 325.85 1303.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325.85 g | 1303.4 qt) 310 1240  
Total: 419.91 1679.6
Equipment Profile Used: System Default
"Chill the F out!" Premium American Lager beer recipe by Brewer #401371. All Grain, ABV 4.87%, IBU 21.64, SRM 3, Fermentables: (Extra Pale Malt, Flaked Corn) Hops: (Southern Sublime) Other: (Lime Zest, sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 00:56 UTC