1 bbl Tripel 10/1/23 - Beer Recipe - Brewer's Friend

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1 bbl Tripel 10/1/23

269 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thomas Ebert
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday November 2nd 2023
1.081
1.018
8.3%
21.9
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Belgian - Pilsner65 lb Pilsner 37 1.6 68.4%
10 lb Canada Malting - MUNICH MALT10 lb MUNICH MALT 37.3 10.5 10.5%
5 lb Belgian - Special B5 lb Special B 34 115 5.3%
5 lb Aromatic Malt5 lb Aromatic Malt 35 20 5.3%
10 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)10 lb Belgian Candi Syrup - Dark (80L) 32 80 10.5%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Perle5 oz Perle Hops Leaf/Whole 8.7 Boil 60 min 19.97 62.5%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.59 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 190 °F 10 min 0.33 12.5%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
84g Orange Zest fresh rotato
9g ginger fresh grated
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 42.51 g | 170 qt) 44.75 179  
Mash volume with grains (equipment estimates 42.51 g | 170 qt) 51.55 206.2  
Grain absorption losses (steeping) -10.63 -42.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 44.78 179.1
Equipment Profile Used: System Default
"1 bbl Tripel 10/1/23" No Profile Selected beer recipe by Thomas Ebert. Extract, ABV 8.3%, IBU 21.89, SRM 23.11, Fermentables: (Pilsner, MUNICH MALT, Special B, Aromatic Malt, Belgian Candi Syrup - Dark (80L)) Hops: (Perle, Saaz)
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  • Last Updated: 2024-01-11 02:48 UTC