UBC Rye Barrel Share - Beer Recipe - Brewer's Friend

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UBC Rye Barrel Share

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday November 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Finest Ale Malt 12 lb Maris Otter Finest Ale Malt 37.7 2.5 67.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
1 lb German - Vienna1 lb Vienna 37 4 5.7%
1 lb Bestmalz - BEST Caramel Munich II1 lb BEST Caramel Munich II 34.5 45.5 5.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.7%
3 oz Brown Sugar3 oz Brown Sugar 45 15 1.1%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15 Boil 30 min 54.4 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Magnesium Chloride Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.38 17.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"UBC Rye Barrel Share" Russian Imperial Stout beer recipe by cayseyw. All Grain, ABV 8.75%, IBU 54.4, SRM 45.64, Fermentables: (Maris Otter Finest Ale Malt , Flaked Oats, Vienna, BEST Caramel Munich II, Roasted Barley, Dark Chocolate, Brown Sugar) Hops: (Warrior) Other: (Magnesium Chloride, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 02:32 UTC