IPArgenta - Beer Recipe - Brewer's Friend

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IPArgenta

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.53 liters
Post Boil Size: 50.85 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday November 1st 2023
1.062
1.015
6.2%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pale Ale13 kg Pale Ale 38 4 92.9%
1 kg Munich1 kg Munich 37 6 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g victoria170 g victoria Hops Pellet 12 Hop Stand at 85 °C 0 min 56.7%
130 g victoria130 g victoria Hops Pellet 12 Dry Hop at 18 °C 0 days 43.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.5 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56.5
Boil off losses -5.7
Post boil Volume 50.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"IPArgenta" American IPA beer recipe by GonzaObeziuk. All Grain, ABV 6.18%, IBU 0, SRM 7.08, Fermentables: (Pale Ale, Munich) Hops: (victoria)
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  • Last Updated: 2024-10-13 23:15 UTC