IPArgenta - Beer Recipe - Brewer's Friend

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IPArgenta

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.53 liters
Post Boil Size: 40.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday November 1st 2023
1.059
1.014
5.9%
15.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 94.3%
0.60 kg BA Malt - Munich0.6 kg Munich 38 7 5.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g victoria170 g victoria Hops Pellet 12 Hop Stand at 85 °C 0 min 15.81 56.7%
130 g victoria130 g victoria Hops Pellet 12 Dry Hop at 18 °C 0 days 43.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 37.1
Mash volume with grains 44.1
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 21 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 46.5
Boil off losses -5.7
Post boil Volume 40.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 40
Total: 58  
Equipment Profile Used: System Default
"IPArgenta" American IPA beer recipe by GonzaObeziuk. All Grain, ABV 5.86%, IBU 15.81, SRM 6.85, Fermentables: (Pale Ale, Munich) Hops: (victoria)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 16:32 UTC