Stratakisses - Beer Recipe - Brewer's Friend

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Stratakisses

234 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday November 1st 2023
1.071
1.014
7.6%
91.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 62.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 29.03 12.4%
28 g Citra28 g Citra Hops Pellet 11 Boil 30 min 22.31 12.4%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12 Boil 30 min 24.34 12.4%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12 Boil 15 min 15.72 12.4%
58 g Yakima Valley Hops - Strata 58 g Strata Hops Pellet 12 Hop Stand at 90 °F 0 min 25.7%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12 Dry Hop 5 days 12.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 12.4%
226 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"Stratakisses" American IPA beer recipe by Brewer #409699. Partial Mash, ABV 7.59%, IBU 91.4, SRM 4.74, Fermentables: (DME Bavarian Wheat, DME Golden Light) Hops: (Citra, Strata )
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  • Last Updated: 2024-01-20 17:09 UTC