Passionfruit Gose - Beer Recipe - Brewer's Friend

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Passionfruit Gose

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Source: Justin Lambert
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday November 1st 2023
1.044
1.008
4.7%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Pale Wheat28 lb Pale Wheat 36 2 58.3%
20 lb Rahr - North Star Pils20 lb North Star Pils 36.3 1.7 41.7%
48 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 523 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.    
Water added to kettle 46 184  
Grain absorption losses (steep / mash) -6 -24  
Pre boil volume (equipment estimates 37.5 g | 150 qt) 40 160  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 38.5 g | 154 qt) 36 144  
Estimated amount in fermentor 36 144  
Total: 46 184
Equipment Profile Used: System Default
"Passionfruit Gose" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 4.71%, IBU 0, SRM 2.8, Fermentables: (Pale Wheat, North Star Pils)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 21:18 UTC