Shipwrighter Stout - Beer Recipe - Brewer's Friend

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Shipwrighter Stout

169 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 85%
Calories: 169 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday November 1st 2023
12.9 °P
1.8 °P
5.9%
31.7
27.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Golden Promise50 lb Golden Promise 37 3 33.6%
22 lb Simpsons - Crystal Dark22 lb Crystal Dark 33 120 14.8%
15 lb Simpsons - Golden Naked Oats15 lb Golden Naked Oats 27 7 10.1%
7 lb Crisp Malting - Roasted Barley7 lb Roasted Barley 31.28 520 4.7%
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 36.9%
149 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Artisan - Cascade24 oz Cascade Hops Pellet 5.8 Boil 60 min 29.68 75%
8 oz Audacia8 oz Audacia Hops Pellet 6 Boil 5 min 2.04 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 oz Epsom Salt Water Agt Mash 1 hr.
12 oz Gypsum Water Agt Mash 1 hr.
4 oz Baking Soda Water Agt Mash 1 hr.
1 oz Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.68 psi       Temp: 33 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Protein Rest Temperature 125 °F 125 °F 30 min
Beta>Alpha mash Temperature 145 °F 145 °F 66.6 min
24.75 gal Sparge 170 °F 170 °F --
Mash OUT! Temperature 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 7.72 gal (30.88 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.65 gal (194.58 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 36.65 gal (146.58 qt) sparge/top-off. 41.13 164.5  
Strike water volume at mash thickness of 1.75 qt/lb 41.13 164.5  
Mash volume with grains 48.65 194.6  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 62.29 g | 249.2 qt) 63.88 255.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.42 g | 365.7 qt) 93 372  
Volume increase from sugar/extract (late additions) 4.28 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 105 420
Equipment Profile Used: System Default
 
Notes

Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. Sub Simcoe hops for Audacia if unavailable.

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  • Last Updated: 2023-11-07 21:56 UTC