Ravna Gora - Beer Recipe - Brewer's Friend

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Ravna Gora

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.68 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 1st 2023
1.050
1.014
4.7%
25.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 85.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 25.67 50%
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 50%
200 g / $ 0.00
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Liters
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Going into fermentor 30
Total: 44.6  
Equipment Profile Used: System Default
"Ravna Gora" Blonde Ale beer recipe by Vlatko. All Grain, ABV 4.71%, IBU 25.67, SRM 5.55, Fermentables: (Finest Pale Ale Golden Promise, Carahell) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 11:27 UTC