VillagePubPreservSociety Winter Ale - Beer Recipe - Brewer's Friend

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VillagePubPreservSociety Winter Ale

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 64.5% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday November 1st 2023
1.092
1.019
9.6%
61.2
15.7
5.3
12.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale 36.34 3.5 58.9%
4 lb Dingemans - Munich MD4 lb Munich MD 36.5 6.3 21.4%
0.06 lb Mecca Grade - Vanora (Vienna-style)0.06 lb Vanora (Vienna-style) $ 0.00 / oz
$ 0.00 		36 7.2 0.3%
5 oz Simpsons - Crystal Extra Dark5 oz Crystal Extra Dark 31.7 178.56 1.7%
1.60 oz Crisp Malting - Pale Chocolate1.6 oz Pale Chocolate $ 2.90 / lb
$ 0.29 		32.7 220 0.5%
11 oz German - Acidulated Malt11 oz German - Acidulated Malt $ 2.75 / lb
$ 1.89 		27 3.4 3.7%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) $ 7.19 / lb
$ 10.79 		42 2 8%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) $ 0.00 / oz
$ 0.00 		36 7.2 5.4%
18.66 lbs / $ 12.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 16.96 10.2%
0.60 oz Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 30 min 13.03 10.2%
0.70 oz Yakima Valley Hops - Loral0.7 oz Loral Hops $ 0.00 / oz
$ 0.00 		Pellet 11.4 Boil 15 min 13.01 11.9%
1 oz McKenzie1 oz McKenzie Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 5 min 8.52 16.9%
3 oz Sonnet3 oz Sonnet Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Whirlpool 0 min 9.66 50.8%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 10 min.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 71 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 0 88 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.36 21.5  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.74 26.9  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

Referment at bottling with Mangrove Jack WC ale yeast M44.€

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  • Last Updated: 2024-04-26 23:56 UTC
  • Snapshot Created: 2023-11-01 19:54 UTC
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