IPA Batch 2 - Beer Recipe - Brewer's Friend

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IPA Batch 2

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday November 1st 2023
1.064
1.012
6.9%
54.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,973.68 g Belgian - Pilsner1973.68 g Pilsner 37 1.6 44.4%
1,942.10 g BE - Pale Ale1942.1 g Pale Ale 38 3.4 43.6%
533.88 g German - CaraMunich II533.88 g CaraMunich II 34 46 12%
4,449.66 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.3 Boil 60 min 38.08 28.6%
15 g Chinook15 g Chinook Hops Pellet 12.6 Boil 15 min 15.37 15.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.3 Boil 1 min 0.88 15.3%
40 g Cascade40 g Cascade Hops Pellet 6.4 Dry Hop 4 days 40.8%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.93 L Temperature 67 °C 67 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"IPA Batch 2" American IPA beer recipe by Niek. All Grain, ABV 6.9%, IBU 54.33, SRM 11.28, Fermentables: (Pilsner, Pale Ale, CaraMunich II) Hops: (Amarillo, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 22:08 UTC