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blonde et or

337 calories 34.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 500ml)
Carbs: 34.7 g (Per 500ml)
Created: Wednesday November 1st 2023
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OG: 1.071 FG: 1.010 ABV: 8.0% IBU: 20

1.072
1.018
7.1%
18.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Innomalt - Pils Moderne5 kg Pils Moderne 37 1.8 80%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 12%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.34 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 7.29 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 11.9
Mash volume with grains 16
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"blonde et or" Belgian Blond Ale beer recipe by lbleandre@gmail.com. All Grain, ABV 7.08%, IBU 18.62, SRM 4.14, Fermentables: (Pils Moderne, Carapils (Dextrine Malt), Flaked Corn) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 17:11 UTC