Drunkel - Beer Recipe - Brewer's Friend

Drunkel

Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday November 1st 2023

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Munich Type I10 lb Munich Type I	38	6	90.9%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II	29.9	425	4.5%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	4.5%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Weyermann - Munich Type I

90.9%

0.50 lb

Weyermann - Carafa Special Type II

29.9

425

4.5%

0.50 lb

Weyermann - Caramunich Type 1

33.5

4.5%

11 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	2.7	Boil	60 min	10.13	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

BSG - Hallertau Mittelfruh

Pellet

2.7

Boil

60 min

10.13

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Hallertau Mittelfruh (Pellet)		10.13	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.41 g \| 33.7 qt)	8.44	33.7
Mash volume with grains (equipment estimates 8.41 g \| 33.7 qt)	9.32	37.3
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.06	28.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.44	33.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.41 g | 33.7 qt)

8.44

33.7

Mash volume with grains (equipment estimates 8.41 g | 33.7 qt)

9.32

37.3

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.06

28.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.44

33.7

Equipment Profile Used:

System Default