Koelsch - Beer Recipe - Brewer's Friend

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Koelsch

158 calories 14.6 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 158 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 1st 2023
12.0 °P
2.4 °P
5.1%
23.9
3.2
5.3
199.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - North Star Pils220 lb North Star Pils $ 0.85 / lb
$ 186.16 		36.3 1.7 89.9%
11 lb Rahr - Dextrin11 lb Dextrin $ 0.82 / lb
$ 9.02 		36.8 1.7 4.5%
13.75 lb Weyermann - Munich Type I13.75 lb Munich Type I 38 6 5.6%
244.75 lbs / $ 195.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Magnum8 oz Magnum Hops $ 7.63 / lb
$ 3.82 		Pellet 15.5 Boil 60 min 15.99 14.3%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.76 42.9%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.17 42.9%
3.50 lbs / $ 3.82
 
Other Ingredients
Amount Name Cost Type Use Time
190 g Chalk Water Agt Mash 1 hr.
95 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
130 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
60 g Salt Water Agt Mash 1 hr.
75 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 16 50 110 85 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 167 °F 150 °F 60 min
130 gal Sparge 171 °F 171 °F 75 min
15 gal Top Off 171 °F 171 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.35 gal (637.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.35 gal (589.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.24 gal (420.97 qt) 85.66 342.7  
Strike water volume at mash thickness of 1.4 qt/lb 85.66 342.7  
Mash volume with grains 105.24 421  
Grain absorption losses -30.59 -122.4  
Remaining sparge water volume (equipment estimates 104.53 g | 418.1 qt) 130.18 520.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.35 g | 637.4 qt) 185 740  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 155.9 g | 623.6 qt) 170 680  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 169.1 g | 676.4 qt) 155 620  
Total: 215.84 863.4
Equipment Profile Used: System Default
"Koelsch" Kölsch beer recipe by Hackamore Brewing Company. All Grain, ABV 5.08%, IBU 23.92, SRM 3.22, Fermentables: ( North Star Pils, Dextrin, Munich Type I) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-11-02 20:12 UTC