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IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 1st 2023
1.052
1.009
5.6%
27.6
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Intermalta - Malta Pilsen4.3 kg Malta Pilsen 37 2 88.5%
0.36 kg Caramel / Crystal 60L0.36 kg Caramel / Crystal 60L 34 60 7.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.1%
100 g Gladfield - Raw Barley100 g Raw Barley 28 2 2.1%
4.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 1.77 0.9%
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 15 min 6.51 3.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 15 min 4.38 4.4%
4 g Chinook4 g Chinook Hops Leaf/Whole 13 Aroma at 95 °C 30 min 5.04 1.8%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Aroma at 95 °C 30 min 4.07 2.7%
5 g Citra5 g Citra Hops Pellet 11 Aroma at 95 °C 30 min 5.86 2.2%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Dry Hop at 14 °C 5 days 35.6%
90 g Chinook90 g Chinook Hops Leaf/Whole 13 Dry Hop at 14 °C 5 days 40%
20 g Artisan - Citra20 g Citra Hops Leaf/Whole 11.8 Dry Hop at 14 °C 5 days 8.9%
225 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 2 20 80 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge 75 °C 75 °C --
22 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.6
Mash volume with grains 15.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Peposo Ferro. All Grain, ABV 5.57%, IBU 27.62, SRM 8.56, Fermentables: (Malta Pilsen, Caramel / Crystal 60L, Flaked Oats, Raw Barley) Hops: (Cascade, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-11-01 18:28 UTC