Perfect Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Perfect Pils

144 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday November 1st 2023
11.0 °P
1.9 °P
4.8%
20.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 94.1%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Barth-Haas - Saazer1 lb Saazer Hops Pellet 5.4 Boil 90 min 5.6 14.3%
2 lb Saaz2 lb Saaz Hops Pellet 5.4 Boil 60 min 10.48 28.6%
4 lb Saaz4 lb Saaz Hops Pellet 5.4 Boil 5 min 4.18 57.1%
7 lbs / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 336.45 gal (1345.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 324.45 gal (1297.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt) 204.53 818.1  
Strike water volume at mash thickness of 1.75 qt/lb 204.53 818.1  
Mash volume with grains 241.93 967.7  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 190.61 g | 762.4 qt) 184.16 736.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 336.45 g | 1345.8 qt) 330 1320  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 388.69 1554.8
Equipment Profile Used: System Default
"Perfect Pils" Czech Pale Lager beer recipe by Brewer #391340. All Grain, ABV 4.82%, IBU 20.26, SRM 2.55, Fermentables: (Pilsner, Carafoam) Hops: (Saazer, Saaz)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-02 19:30 UTC