New Alt 1.01 - Beer Recipe - Brewer's Friend

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New Alt 1.01

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 1st 2023
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1.049
1.012
4.8%
35.9
12.5
5.2
18.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.20 / lb
$ 10.80 		36 1.5 86.7%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) $ 1.49 / lb
$ 0.75 		37 10 4.8%
8 oz Weyermann - CaraAmber8 oz CaraAmber $ 2.49 / lb
$ 1.25 		37 27 4.8%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye $ 2.49 / lb
$ 0.93 		29.9 240 3.6%
166 oz / $ 13.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 10.73 12.8%
5 g Warrior5 g Warrior Hops $ 1.13 / oz
$ 0.20 		Pellet 14.7 Boil 30 min 7.13 4.6%
60 g Yakima Valley Hops - GR Tettnanger60 g GR Tettnanger Hops $ 1.34 / oz
$ 2.84 		Pellet 4.1 Boil 15 min 15.41 55%
30 g Yakima Valley Hops - Hallertau (Mittelfruh)30 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 1.53 		Pellet 3.6 Whirlpool 10 min 2.59 27.5%
109 g / $ 4.57
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 18 65 73 31 202
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 90 min
4.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.71 26.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"New Alt 1.01" Altbier beer recipe by KcLob. All Grain, ABV 4.78%, IBU 35.86, SRM 12.5, Fermentables: ( Pilsner, Munich Type II (Dark), CaraAmber, Chocolate Rye) Hops: (Amarillo, Warrior, GR Tettnanger, Hallertau (Mittelfruh)) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-03-19 22:03 UTC