SourKraut - Beer Recipe - Brewer's Friend

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SourKraut

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 105 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dom Anthony
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday November 1st 2023
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OG: 1.031 FG: 1.006 ABV: 3.3% IBU: 8

1.030
1.007
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7.1
2.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 50%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 50%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 4 Boil 105 min 4.85 50%
10 g Perle10 g Perle Hops Leaf/Whole 4 Boil 15 min 2.22 50%
20 g / £ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 67 °C 60 min
35 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 31 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 38
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 26
Total: 42.9  
Equipment Profile Used: System Default
"SourKraut" Berliner Weisse beer recipe by Dom Anthony. All Grain, ABV 3.02%, IBU 7.07, SRM 2.6, Fermentables: (Pilsner, Pale Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 16:44 UTC