RED IPA
212 calories
21.9 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Mandarina Bavaria4 g Mandarina Bavaria Hops |
|
Lupulin Pellet |
8.5 |
First Wort at 100 °C
|
60 min |
17.54 |
12.5% |
7 g |
Mandarina Bavaria7 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
10 min |
10.12 |
21.9% |
9 g |
Mandarina Bavaria9 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
5 min |
7.15 |
28.1% |
12 g |
Mandarina Bavaria12 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 90 °C
|
30 min |
6.63 |
37.5% |
32 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
6.1 |
Mash volume with grains
|
7.2 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 8.3 L)
|
6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.9 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
6 |
Total:
|
12.6
|
Equipment Profile Used: |
System Default |
"RED IPA" American IPA beer recipe by JOAN. All Grain, ABV 6.31%, IBU 41.45, SRM 16.68, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50, Premium English Caramalt, Château Abbey) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-01 14:46 UTC