Mr. Fuggles' English IPA - Beer Recipe - Brewer's Friend

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Mr. Fuggles' English IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Auger
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 1st 2023
1.052
1.013
5.1%
53.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 91.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Boil 60 min 42.7 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.32 28.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.48 g | 29.9 qt) 6.75 27  
Mash volume with grains (equipment estimates 8.44 g | 33.7 qt) 7.71 30.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4 16  
Top off amount 2 8  
Volume into fermentor 6 24  
Total: 6.75 27
Equipment Profile Used: System Default
"Mr. Fuggles' English IPA" English IPA beer recipe by Bob Auger. BIAB, ABV 5.08%, IBU 53.02, SRM 6.78, Fermentables: (Golden Promise, Caramel Malt - 20L, Biscuit) Hops: (First Gold, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 14:20 UTC