Vienna Brown Ale - Beer Recipe - Brewer's Friend

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Vienna Brown Ale

114 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Wednesday November 1st 2023
1.035
1.008
3.6%
20.8
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 35.1%
2.50 lb American - Vienna2.5 lb Vienna 35 4 35.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 14%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14%
2 oz American - Chocolate2 oz Chocolate 29 350 1.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Fuggles1.125 oz Fuggles Hops Pellet 4.5 Boil 45 min 20.77 100%
1.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash in Infusion 150 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 7.51 30  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Vienna Brown Ale" Mild beer recipe by Kevin Peffley. BIAB, ABV 3.62%, IBU 20.77, SRM 17.97, Fermentables: (Maris Otter Pale, Vienna, Brown, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 21:16 UTC