Tripel - Beer Recipe - Brewer's Friend

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Tripel

253 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday November 1st 2023
1.078
1.005
9.6%
34.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 77.4%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 6.5%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.5%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops Pellet 3.9 Boil 60 min 6.22 26.1%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 9.8 Boil 30 min 18.03 39.2%
1.33 oz Artisan - Motueka1.33 oz Motueka Hops Pellet 5 Boil 60 min 10.61 34.7%
3.83 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Golden Strong
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 5 20  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 6.12 24.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 5 20
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by T-geoff. BIAB, ABV 9.61%, IBU 34.86, SRM 6.67, Fermentables: (Pilsner, Wheat, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Honey) Hops: (Styrian Golding, Rakau, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 18:57 UTC