#14 Sour (Malt Lacto.) - Beer Recipe - Brewer's Friend

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#14 Sour (Malt Lacto.)

306 calories 31.8 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 306 calories (Per 0.75L)
Carbs: 31.8 g (Per 0.75L)
Created: Wednesday November 1st 2023
1.044
1.011
4.3%
4.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 18.2%
2.50 kg German - Spelt Malt2.5 kg Spelt Malt 37 2 45.5%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 18.2%
1 kg Bairds - Dextrin Malt1 kg Dextrin Malt 32.2 1.75 18.2%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 20 min 4.03 100%
10 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"#14 Sour (Malt Lacto.)" No Profile Selected beer recipe by wsurgey. All Grain, ABV 4.31%, IBU 4.03, SRM 3.52, Fermentables: (Extra Pale Ale Malt, Spelt Malt, Wheat Malt, Dextrin Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2023-11-02 08:28 UTC