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Awesome Recipe

455 calories 45.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 455 calories (Per 330ml)
Carbs: 45.5 g (Per 330ml)
Created: Wednesday November 1st 2023
1.145
1.036
14.3%
9.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 50%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 7.1%
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 35.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 60 min 9.04 100%
51 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
11 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
294 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 21 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 303.24 L. Suggest reducing strike water volume to 36.16 L and adding 257.84 L sparge/top-off. 294
WARNING: Based on your provided mash thickness (21 L/kg), your strike volume will exceeds the total water needed for the recipe (35.7 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 279.1 L.  
Strike water volume at mash thickness of 21 L/kg 294
Mash volume with grains 303.2
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Awesome Recipe" Maibock/Helles Bock beer recipe by Brewer #400023. All Grain, ABV 14.25%, IBU 9.04, SRM 12.15, Fermentables: (Wheat Malt, Munich Dark 20L, Floor-Malted Bohemian Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 16:23 UTC