Tripel (46) - Beer Recipe - Brewer's Friend

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Tripel (46)

226 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 65 min
Batch Size: 21.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: Łukasz Nawrot
Calories: 226 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Wednesday November 1st 2023
17.0 °P
2.0 °P
8.1%
39.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 74.6%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 7.5%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.9%
6.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Marynka30 g Marynka Hops Pellet 7.9 Boil 60 min 29.57 33.3%
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 3.7 Boil 15 min 6.87 33.3%
30 g Saaz30 g Saaz Hops Pellet 2.5 Boil 10 min 3.39 33.3%
90 g / zł 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Going into fermentor 21.3
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

monastica
warzone 02.12.2023
rozlane 22.12.2023

problemy z filtracją.

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  • Last Updated: 2024-03-01 20:26 UTC