Gauxholme Rapids - Beer Recipe - Brewer's Friend

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Gauxholme Rapids

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday November 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Dingemans - Belgian Pilsner Malt5.4 kg Belgian Pilsner Malt 37 1.6 93.1%
0.40 kg Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L 32.7 17.5 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 37.72 14.3%
10 g columbus10 g columbus Hops Pellet 15 Boil 5 min 3.42 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.89 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 0 min 7.1%
30 g Columbus30 g Columbus Hops Pellet 15 Hop Stand at 80 °C 0 min 5.48 21.4%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Hop Stand at 80 °C 0 min 3.8 21.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 0 min 4.64 21.4%
140 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Gauxholme Rapids" American IPA beer recipe by ST. All Grain, ABV 5.74%, IBU 57.95, SRM 4.91, Fermentables: (Belgian Pilsner Malt, Caramalt 15L) Hops: (Columbus, columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 16:09 UTC