SAK American IPA - Beer Recipe - Brewer's Friend

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SAK American IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ipa
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb BE - Pale Ale11 lb Pale Ale 38 3.4 84.6%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair 35 3.2 7.7%
1 lb Castle Malting - Château Crystal1 lb Château Crystal 34.4 60.6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Boil 30 min 19.17 20%
28.50 g Citra28.5 g Citra Hops Pellet 11 Boil 15 min 19.45 20%
56.70 g Citra56.7 g Citra Hops Pellet 11 Boil 7 min 20.94 39.9%
28.50 g Cascade28.5 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
142.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.28 L Strike 72 °C 64 °C 60 min
11.72 L Sparge 64 °C 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.8  
Equipment Profile Used: System Default
"SAK American IPA" American IPA beer recipe by ipa. All Grain, ABV 7.05%, IBU 59.55, SRM 11.31, Fermentables: (Pale Ale, Château Cara Clair, Château Crystal) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 06:17 UTC