MB Pliney the Elder Kit (all grain) 2 Gal Scaledown - Beer Recipe - Brewer's Friend

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MB Pliney the Elder Kit (all grain) 2 Gal Scaledown

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Joel Smeriglio
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 31st 2023
1.072
1.014
7.6%
194.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 84.6%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 6.7%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.9%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Mash 0 min 9.58 16.3%
14 g Magnum14 g Magnum Hops Pellet 16.6 Boil 90 min 92.76 8%
10 g Artisan - Simcoe10 g Simcoe Hops Pellet 13 Boil 45 min 44.53 5.7%
10 g Columbus10 g Columbus Hops Pellet 16.7 Boil 30 min 47.89 5.7%
28 g Artisan - Centennial28 g Centennial Hops Pellet 9.2 Boil 0 min 16.1%
28 g Artisan - Simcoe28 g Simcoe Hops Pellet 13 Boil 0 min 16.1%
28 g Artisan - Columbus (CTZ)28 g Columbus (CTZ) Hops Pellet 16.7 Dry Hop 5 days 16.1%
14 g Artisan - Centennial14 g Centennial Hops Pellet 9.2 Dry Hop 5 days 8%
14 g Artisan - Simcoe14 g Simcoe Hops Pellet 13 Dry Hop 5 days 8%
174.35 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 163 °F 153 °F 60 min
2.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.76 -3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.3 qt) 3.53 14.1  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.06 8.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.06 g | 8.2 qt) 2 8  
Total: 4.58 18.3
Equipment Profile Used: System Default
"MB Pliney the Elder Kit (all grain) 2 Gal Scaledown" American IPA beer recipe by Joel Smeriglio. All Grain, ABV 7.63%, IBU 194.75, SRM 6.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial, Columbus (CTZ))
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  • Last Updated: 2023-12-22 15:26 UTC