Winter Warlock's Magic Potion #3 - Beer Recipe - Brewer's Friend

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Winter Warlock's Magic Potion #3

316 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Tuesday October 31st 2023
1.094
1.028
8.6%
43.9
40.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 61.4%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 10.6%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 2.4%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.4%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.7%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 10.6%
21.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 43.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Whirlpool 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp irish moss Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 oz cocoa nibs Spice Secondary 7 days
8 oz Cocoa powder Spice Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
3 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Start with RO water at 5.4 ph.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.62 gal Infusion 161 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.95 31.8  
Mash volume with grains 9.64 38.6  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

Toast nibs at 300F for 10-15 minutes then add straight to the secondary.

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  • Last Updated: 2023-11-02 21:43 UTC