Red-ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red-ish

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 31st 2023
1.057
1.010
6.1%
38.5
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey Malt1.5 kg Honey Malt 37 25 12.9%
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 77.6%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 6.9%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 7.08 3.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.6 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 16.89 16.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 2.13 16.1%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 3.8 16.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.1%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Ginger Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
Infusion 67 °C 78 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.6 L. Suggest reducing initial water volume to 45.4 L and adding 10.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 25.8 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46.5 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 46
Total: 67.5  
Equipment Profile Used: System Default
"Red-ish" American Amber Ale beer recipe by Brewer #409627. All Grain, ABV 6.07%, IBU 38.51, SRM 20.39, Fermentables: (Honey Malt, Pale Ale Malt, Special B, Chocolate) Hops: (Chinook, Cascade, Mosaic) Other: (Ginger)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-31 21:42 UTC