Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | Gladfield - American Ale Malt |
$ 2.03 / kg $ 10.56 |
37.3 | 2.54 | 83.9% |
0.40 kg | Gladfield - Toffee Malt |
$ 5.20 / kg $ 2.08 |
34 | 5.33 | 6.5% |
0.40 kg | Gladfield - Light Crystal Malt |
$ 5.20 / kg $ 2.08 |
35.4 | 31.98 | 6.5% |
0.20 kg | Gladfield - Chit Malt |
$ 7.20 / kg $ 1.44 |
27 | 1.52 | 3.2% |
6.20 kg / $ 16.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Mosaic |
$ 0.10 / g $ 1.50 |
Pellet | 12.5 | Boil | 60 min | 20.67 | 4.2% |
20 g | Mosaic |
$ 0.10 / g $ 2.00 |
Pellet | 12.5 | Boil | 5 min | 5.49 | 5.6% |
25 g | Mosaic |
$ 0.10 / g $ 2.50 |
Pellet | 12.5 | Whirlpool at 77 °C | 20 min | 4.51 | 7% |
25 g | Citra |
$ 0.10 / g $ 2.50 |
Pellet | 11 | Whirlpool at 77 °C | 20 min | 3.97 | 7% |
25 g | Galaxy |
$ 0.12 / g $ 3.00 |
Pellet | 14.25 | Whirlpool at 77 °C | 20 min | 5.14 | 7% |
95 g | Mosaic |
$ 0.10 / g $ 9.50 |
Pellet | 12.5 | Dry Hop at 20 °C | 5 days | 26.8% | |
75 g | Citra |
$ 0.10 / g $ 7.50 |
Pellet | 11 | Dry Hop at 20 °C | 5 days | 21.1% | |
75 g | Galaxy |
$ 0.12 / g $ 9.00 |
Pellet | 14.25 | Dry Hop at 20 °C | 5 days | 21.1% | |
355 g / $ 37.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc tablet |
$ 0.70 / each $ 0.35 |
Fining | Boil | 15 min. |
3.20 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
0.50 g | Epsom Salt |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
5.20 g | Gypsum |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
1.20 g | Salt |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
$ 0.45 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 66 °C | 60 min | |
12 L | Sparge | 76 °C | 76 °C | 40 min | |
Starting Mash Thickness:
1.3 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.3 L/kg | 8.1 |
Mash volume with grains | 12.2 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 26.1 L) | 28 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.2 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.6 L) | 20.8 |
Total: | 36.1 |
Equipment Profile Used: | System Default |