Westie Brauhaus APA IV - Beer Recipe - Brewer's Friend

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Westie Brauhaus APA IV

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross Westie Brauhaus
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://www.youtube.com/watch?v=C3a_UHuziuc&list=LL&index=5
Created: Tuesday October 31st 2023
1.068
1.012
7.4%
39.8
7.9
5.6
54.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt $ 2.03 / kg
$ 10.56 		37.3 2.54 83.9%
0.40 kg Gladfield - Toffee Malt0.4 kg Toffee Malt $ 5.20 / kg
$ 2.08 		34 5.33 6.5%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt $ 5.20 / kg
$ 2.08 		35.4 31.98 6.5%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt $ 7.20 / kg
$ 1.44 		27 1.52 3.2%
6.20 kg / $ 16.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops $ 0.10 / g
$ 1.50 		Pellet 12.5 Boil 60 min 20.67 4.2%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Boil 5 min 5.49 5.6%
25 g Mosaic25 g Mosaic Hops $ 0.10 / g
$ 2.50 		Pellet 12.5 Whirlpool at 77 °C 20 min 4.51 7%
25 g Citra25 g Citra Hops $ 0.10 / g
$ 2.50 		Pellet 11 Whirlpool at 77 °C 20 min 3.97 7%
25 g Galaxy25 g Galaxy Hops $ 0.12 / g
$ 3.00 		Pellet 14.25 Whirlpool at 77 °C 20 min 5.14 7%
95 g Mosaic95 g Mosaic Hops $ 0.10 / g
$ 9.50 		Pellet 12.5 Dry Hop at 20 °C 5 days 26.8%
75 g Citra75 g Citra Hops $ 0.10 / g
$ 7.50 		Pellet 11 Dry Hop at 20 °C 5 days 21.1%
75 g Galaxy75 g Galaxy Hops $ 0.12 / g
$ 9.00 		Pellet 14.25 Dry Hop at 20 °C 5 days 21.1%
355 g / $ 37.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet $ 0.70 / each
$ 0.35 		Fining Boil 15 min.
3.20 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.03 		Water Agt Mash 1 hr.
0.50 g Epsom Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
5.20 g Gypsum $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
1.20 g Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
$ 0.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 60 min
12 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 8.1
Mash volume with grains 12.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 26.1 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 20.8
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

This beer was tasted and critiqued by Nate Lanier from Tree House Brewing Company, Charlton, Massachusetts.

Gladfield Toffee Malt shines through complemented with resinous hop flavours and pineapple notes from the Galaxy hops.



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  • Last Updated: 2024-04-25 04:57 UTC