FDST 492 2024 Brown Ale - Beer Recipe - Brewer's Friend

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FDST 492 2024 Brown Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 111 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday October 31st 2023
1.066
1.016
6.5%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb United Kingdom - Maris Otter Pale170 lb Maris Otter Pale 38 3.75 82.7%
8.50 lb United Kingdom - Crystal 60L8.5 lb Crystal 60L 34 60 4.1%
8.50 lb Briess - Victory Malt8.5 lb Victory Malt 34.5 28 4.1%
8.50 lb American - Caramel / Crystal 20L8.5 lb Caramel / Crystal 20L 35 20 4.1%
4 lb American - Chocolate4 lb Chocolate 29 350 1.9%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 2.9%
205.50 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.5 gal (374.01 qt) 77.06 308.3  
Strike water volume at mash thickness of 1.5 qt/lb 77.06 308.3  
Mash volume with grains 93.5 374  
Grain absorption losses -25.69 -102.8  
Remaining sparge water volume (equipment estimates 43.38 g | 173.5 qt) 87.88 351.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 139 556  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 93 g | 372 qt) 111 444  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 111 g | 444 qt) 93 372  
Total: 164.94 659.8
Equipment Profile Used: System Default
"FDST 492 2024 Brown Ale" American Brown Ale beer recipe by Brewer #49473. All Grain, ABV 6.48%, IBU 0, SRM 18.58, Fermentables: (Maris Otter Pale, Crystal 60L, Victory Malt, Caramel / Crystal 20L, Chocolate, Caramel / Crystal 120L)
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  • Last Updated: 2023-10-31 19:56 UTC