Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

188 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday October 31st 2023
1.056
1.020
4.8%
25.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Montana Craft Malt - British Pale Malt7 lb British Pale Malt 37 2.5 58.3%
2 lb American - Black Malt2 lb Black Malt 28 500 16.7%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Crystal3 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 25.16 100%
3 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 5.18 20.7  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.3 17.2
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Brewer #409611. Partial Mash, ABV 4.8%, IBU 25.16, SRM 50, Fermentables: (British Pale Malt, Black Malt, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Crystal)
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  • Last Updated: 2023-10-31 19:30 UTC