Widdle Pumpkin Porter - Beer Recipe - Brewer's Friend

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Widdle Pumpkin Porter

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 48.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) - (late mash tun addition) 1 0 30.3%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 29.8 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 60 min 19.16 66.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.74 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Mash 1 hr.
0.50 tbsp Allspice Spice Mash 1 hr.
0.50 oz Ginger Spice Mash 1 hr.
0.50 tbsp Nutmeg Spice Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume 6.48 25.9  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.51 30
Equipment Profile Used: System Default
"Widdle Pumpkin Porter" American Porter beer recipe by Liberty. All Grain, ABV 6.32%, IBU 28.9, SRM 28.86, Fermentables: (Pilsner, Caramel / Crystal 40L, Roasted Barley, Flaked Oats, Pumpkin (fresh), Maple Syrup) Hops: (Amarillo, Mosaic) Other: (Cinnamon, Allspice, Ginger, Nutmeg, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2023-11-23 01:51 UTC