Widdle Pumpkin Porter
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
60 min |
19.16 |
66.7% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
9.74 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (Leaf/Whole) 0.49999999885628 oz Amarillo (Leaf/Whole) Hops |
|
19.16 |
66.7% |
0.25 oz |
Mosaic (Pellet) 0.24999999942814 oz Mosaic (Pellet) Hops |
|
9.74 |
33.3% |
0.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
2.7 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume
|
6.48 |
25.9
|
Volume increase from sugar/extract (late additions)
|
0.05 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.51
|
30
|
Equipment Profile Used: |
System Default |
"Widdle Pumpkin Porter" American Porter beer recipe by Liberty. All Grain, ABV 6.32%, IBU 28.9, SRM 28.86, Fermentables: (Pilsner, Caramel / Crystal 40L, Roasted Barley, Flaked Oats, Pumpkin (fresh), Maple Syrup) Hops: (Amarillo, Mosaic) Other: (Cinnamon, Allspice, Ginger, Nutmeg, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2023-11-23 01:51 UTC