Smash Brew 10.31.23 - Beer Recipe - Brewer's Friend

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Smash Brew 10.31.23

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday October 31st 2023
1.046
1.009
4.9%
43.8
3.0
n/a
29.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Rahr - Standard 2-Row7.75 lb Standard 2-Row $ 2.39 / lb
$ 18.52 		36.8 1.8 79.5%
2 lb Flaked Rice2 lb Flaked Rice $ 1.99 / lb
$ 3.98 		40 0.5 20.5%
9.75 lbs / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 2.28 / oz
$ 2.28 		Pellet 12.9 Boil 60 min 32.48 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.28 / oz
$ 1.14 		Pellet 12.9 Boil 15 min 8.06 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.28 / oz
$ 1.14 		Pellet 12.9 Boil 5 min 3.24 16.7%
1 oz Simcoe1 oz Simcoe Hops $ 2.28 / oz
$ 2.28 		Pellet 12.9 Dry Hop 0 days 33.3%
3 oz / $ 6.84
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 5.25 21  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Smash Brew 10.31.23" American Light Lager beer recipe by jtripper22. BIAB, ABV 4.94%, IBU 43.78, SRM 2.96, Fermentables: ( Standard 2-Row, Flaked Rice) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 15:39 UTC