Holy Dubbel #2 - Beer Recipe - Brewer's Friend

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Holy Dubbel #2

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 31st 2023
1.062
1.012
6.7%
21.5
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pale Ale1500 g Pale Ale 39 2.3 30%
1,790 g German - Bohemian Pilsner1790 g Bohemian Pilsner 38 1.9 35.8%
800 g Munich800 g Munich 37 6 16%
250 g German - Wheat Malt250 g Wheat Malt 37 2 5%
200 g German - CaraMunich III200 g CaraMunich III 34 57 4%
250 g Weyermann - Special W250 g Special W 33.6 115 5%
60 g Belgian - Chocolate60 g Chocolate 30 340 1.2%
150 g Belgian Candi Sugar - Amber/Brown (60L)150 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3%
5,000 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 13.99 68.2%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 7.46 31.8%
44 g / Ft 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 52 °C 30 min
Maltose rest Temperature -- 65 °C 60 min
Mash-out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.2 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.8  
Equipment Profile Used: System Default
"Holy Dubbel #2" Belgian Dubbel beer recipe by _PJ. All Grain, ABV 6.65%, IBU 21.46, SRM 17.39, Fermentables: (Pale Ale, Bohemian Pilsner, Munich, Wheat Malt, CaraMunich III, Special W, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 23:57 UTC