Whiskey Wash -Scotch - Beer Recipe - Brewer's Friend

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Whiskey Wash -Scotch

453 calories 53.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 0 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 453 calories (Per 12oz)
Carbs: 53.5 g (Per 12oz)
Created: Tuesday October 31st 2023
1.133
1.044
11.7%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.51 lb Canada Malting - POT STILL MALT27.51 lb POT STILL MALT 37.3 1.5 51.4%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 1.9%
24.99 lb Briess - DME Golden Light24.99 lb DME Golden Light 44.6 4 46.7%
53.50 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Steeping 160 °F 150 °F 75 min
9.6 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.48 37.9  
Mash volume with grains 11.76 47  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.88 7.5  
Pre boil volume 14 56  
Boil off losses    
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 15.93 63.7
Equipment Profile Used: System Default
"Whiskey Wash -Scotch" American Barleywine beer recipe by Brewer #229348. All Grain, ABV 11.7%, IBU 0, SRM 7.35, Fermentables: (POT STILL MALT, Pale 6-Row, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 16:58 UTC