Whiskey Wash -Scotch
453 calories
53.5 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.1 gal |
|
Steeping |
160 °F |
150 °F |
75 min |
9.6 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
9.48 |
37.9
|
Mash volume with grains
|
11.76 |
47
|
Grain absorption losses
|
-3.56 |
-14.3
|
Remaining sparge water volume
|
6.45 |
25.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.88 |
7.5
|
Pre boil volume
|
14 |
56
|
Boil off losses
|
|
|
Post boil Volume
|
14 |
56
|
Going into fermentor
|
14 |
56
|
Total:
|
15.93
|
63.7
|
Equipment Profile Used: |
System Default |
"Whiskey Wash -Scotch" American Barleywine beer recipe by Brewer #229348. All Grain, ABV 11.7%, IBU 0, SRM 7.35, Fermentables: (POT STILL MALT, Pale 6-Row, DME Golden Light)
Last Updated and Sharing
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- Last Updated: 2023-10-31 16:58 UTC