#15 Brett. Old Ale - Beer Recipe - Brewer's Friend

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#15 Brett. Old Ale

341 calories 35 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 341 calories (Per 0.75L)
Carbs: 35 g (Per 0.75L)
Created: Tuesday October 31st 2023
1.049
1.012
4.8%
16.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 38 1.7 22.3%
0.70 kg New Zealand - Medium Crystal Malt0.7 kg Medium Crystal Malt 35.4 56.35 10.4%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 37 12 5.9%
0.13 kg Weyermann - Carafa Special Type III0.13 kg Carafa Special Type III 29.9 525 1.9%
3 kg Bairds - Munich Malt3 kg Munich Malt 36.8 5 44.6%
1 kg Bairds - Dextrin Malt1 kg Dextrin Malt 32.2 1.75 14.9%
6.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Bramling Cross63 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 10 min 16.4 100%
63 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"#15 Brett. Old Ale" No Profile Selected beer recipe by wsurgey. All Grain, ABV 4.79%, IBU 16.4, SRM 20, Fermentables: (Extra Pale Ale Malt, Medium Crystal Malt, Caramalt, Carafa Special Type III, Munich Malt, Dextrin Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 08:14 UTC