Joe's Smore's Golden Ale - Beer Recipe - Brewer's Friend

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Joe's Smore's Golden Ale

193 calories 17.6 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 193 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday October 31st 2023
14.4 °P
2.9 °P
6.2%
16.3
5.2
5.2
230.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise $ 1.16 / lb
$ 127.60 		37 2.4 37.7%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row $ 0.80 / lb
$ 88.00 		36.8 1.8 37.7%
27.50 lb Flaked Oats27.5 lb Flaked Oats 33 2.2 9.4%
13.75 lb Weyermann - Vienna Malt13.75 lb Vienna Malt $ 1.09 / lb
$ 14.99 		37 3.5 4.7%
27.50 lb Simpsons - CaraMalt27.5 lb CaraMalt 34 14 9.4%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 1%
291.75 lbs / $ 230.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Target12 oz Target Hops Pellet 9 Boil 60 min 15.3 70.6%
5 oz Target5 oz Target Hops Pellet 9 Boil 5 min 1.03 29.4%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
120 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.13 / g
$ 0.13
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2963 B cells required
$ 0.13 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 gal Strike 170 °F 155 °F 60 min
130 gal Sparge 171 °F 171 °F 75 min
31 gal Top Off 171 °F 171 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.14 gal (628.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.14 gal (580.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.81 gal (487.22 qt) 98.47 393.9  
Strike water volume at mash thickness of 1.35 qt/lb 98.47 393.9  
Mash volume with grains 121.81 487.2  
Grain absorption losses -36.47 -145.9  
Remaining sparge water volume (equipment estimates 95.39 g | 381.6 qt) 123.25 493  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.14 g | 628.6 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 155 g | 620 qt) 170 680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170 g | 680 qt) 155 620  
Total: 221.72 886.9
Equipment Profile Used: System Default
"Joe's Smore's Golden Ale" British Golden Ale beer recipe by Hackamore Brewing Company. All Grain, ABV 6.19%, IBU 16.34, SRM 5.23, Fermentables: ( Finest Pale Ale Golden Promise, Standard 2-Row, Flaked Oats, Vienna Malt, CaraMalt, Beech Smoked Barley) Hops: (Target) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-11-06 20:02 UTC