Good Onya—Aussie Pale Ale - Beer Recipe - Brewer's Friend

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Good Onya—Aussie Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 31st 2023
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1.054
1.012
5.5%
31.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 37 3 88.9%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Topaz0.25 oz Topaz Hops Pellet 15.9 First Wort 0 min 15.71 5.3%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 5 min 8.43 5.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.75 5.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 42.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Infusion Infusion 165 °F 150 °F 60 min
Mash Out Temperature 150 °F 170 °F 30 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

—Crisp and clean Pale Ale that allows for the citrus and fruit flavors of the Australian hops to shine.
—Mash in and hold at 150° for 60 minutes stirring occasionally during the first half. Add the gypsum at the beginning of the mash.
—Collect 6.5 gallons in the kettle to allow for evaporation during the 60 minute boil adding hops at the designated times.
—15 minutes of extra boil time after flame out to allow for whirlpool and rest before chilling down to 65° for primary fermentation.
—Ferment at 65° for 2 days and then allow temp to rise to 70° until fermentation is complete and final gravity has been reached.
—Crash temp to 65° and drop yeast. Add first dry hop charge and purge the air from the fermenter. After 2 days, add the second dry hop charge and purge the fermenter again.
—After the 4 days of dry hop, crash the fermenter down to 38° over 5-7 days and hold. During those days, drop the trub from your fermenter and allow for the beer to clear for an additional 5-7 days.
—Keg or bottle as usual.
—Cheers!

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  • Last Updated: 2023-11-01 15:54 UTC