Christmas 2023 - Beer Recipe - Brewer's Friend

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Christmas 2023

169 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday October 31st 2023
1.052
1.008
5.7%
0.0
22.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Munich - 60L0.25 lb Munich - 60L 33 60 5%
3.50 lb American - Pale 2-Row - Toasted3.5 lb Pale 2-Row - Toasted 33 30 70%
0.50 lb Muntons - Dark LME0.5 lb Dark LME - (late boil kettle addition) 37 2.43 10%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 5%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baton Rouge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.47 17.9  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 4.81 19.2  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.94 15.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
"Christmas 2023" No Profile Selected beer recipe by Brewer #379421. Partial Mash, ABV 5.72%, IBU 0, SRM 21.96, Fermentables: (Munich - 60L, Pale 2-Row - Toasted, Dark LME, Red Wheat, Carapils (Dextrine Malt), Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 03:50 UTC