Viking Bread - Beer Recipe - Brewer's Friend

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Viking Bread

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bookem Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 31st 2023
1.053
1.012
5.3%
11.9
3.2
5.7
3.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light 35 2.5 37.5%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 41.7%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 20.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 0.99 / oz
$ 1.98 		Pellet 2.8 Boil 60 min 7.25 66.7%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops $ 2.00 / oz
$ 2.00 		Pellet 7.2 Boil 15 min 4.63 33.3%
3 oz / $ 3.98
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 160 °F 152 °F 60 min
12.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 12.35 g | 49.4 qt) 12.6 50.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16.86 67.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.25 61  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.25 g | 61 qt) 15 60  
Total: 18.22 72.9
Equipment Profile Used: System Default
"Viking Bread" Weissbier beer recipe by Bookem Brewing. All Grain, ABV 5.26%, IBU 11.88, SRM 3.17, Fermentables: (LME Pilsen Light, Wheat Malt, Flaked Rice) Hops: (Saaz CZ, Hull Melon)
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  • Last Updated: 2023-10-31 14:48 UTC