The BruSho's Gingerbread Cookie Saison - Brew 11 - Beer Recipe - Brewer's Friend

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The BruSho's Gingerbread Cookie Saison - Brew 11

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 31st 2023
1.069
1.015
7.1%
19.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 75%
600 g Dingemans - Biscuit600 g Biscuit 34.5 22 10%
250 g Dingemans - Cara 20 MD (Caravienne) 250 g Cara 20 MD (Caravienne) 34 20 4.2%
250 g Flaked Wheat250 g Flaked Wheat 34 2 4.2%
400 g Brown Sugar400 g Brown Sugar 45 15 6.7%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 19.77 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Ginger Spice Whirlpool 0 min.
0.50 tbsp Cinnamon Spice Whirlpool 0 min.
1.50 tsp Nutmeg Spice Whirlpool 0 min.
28 g Vanilla extract Spice Kegging 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.4
Mash volume with grains 17.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"The BruSho's Gingerbread Cookie Saison - Brew 11" No Profile Selected beer recipe by Tom. All Grain, ABV 7.07%, IBU 19.77, SRM 9.3, Fermentables: (Pilsen, Biscuit, Cara 20 MD (Caravienne) , Flaked Wheat, Brown Sugar) Hops: (Hallertau Mittelfruh) Other: (Ginger, Cinnamon, Nutmeg, Vanilla extract)
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  • Last Updated: 2023-11-11 19:01 UTC