Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Murphy
Rating:
4.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 31st 2023
1.079
1.015
8.4%
19.3
22.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 58.8%
2 lb Munich2 lb Munich 37 6 23.5%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 8.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.48 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 2.69 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.08 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Spice Boil 5 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Infusion 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.81 23.3  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.49 26  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.81 23.3
Equipment Profile Used: System Default
 
Notes

Mash Ph should be between 5.2 and 5.4.

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  • Last Updated: 2024-01-14 21:41 UTC