P-Gyle Bourbon Barrel Imperial Stout 11052023 - Beer Recipe - Brewer's Friend

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P-Gyle Bourbon Barrel Imperial Stout 11052023

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday October 31st 2023
1.085
1.016
9.0%
68.2
34.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 86.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 2.4%
1 lb Belgian - Special B1 lb Special B - (late boil kettle addition) 34 115 4.8%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 - (late boil kettle addition) 33.5 35 2.4%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt - (late boil kettle addition) 32.66 450 1.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate - (late boil kettle addition) 33 207 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.4 Boil 60 min 54.57 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 10 min 12.21 36.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 1 min 1.45 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Med Ale - Brown, Porter, Stout, Dunkelweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 100 100 120
3 tsp Gypsum
1 tsp Canning salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.3 33.2  
Mash volume with grains 9.96 39.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume 0.79 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 4.54 g | 18.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"P-Gyle Bourbon Barrel Imperial Stout 11052023" Russian Imperial Stout beer recipe by TWS. All Grain, ABV 9.01%, IBU 68.22, SRM 34.28, Fermentables: (American - Pale 2-Row, Roasted Barley, Special B, Caramunich Type 1, Chocolate Malt, United Kingdom - Pale Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2023-11-01 00:15 UTC