Bell James Lemondrop XPA V4.1 - Beer Recipe - Brewer's Friend

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Bell James Lemondrop XPA V4.1

364 calories 39.2 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 61.55 liters
Post Boil Size: 53.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 364 calories (Per 750ml)
Carbs: 39.2 g (Per 750ml)
Created: Tuesday October 31st 2023
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by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.052
1.014
5.1%
49.2
5.6
5.2
79.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg Barrett Burston - Ale Malt8.25 kg Ale Malt $ 3.00 / kg
$ 24.75 		36.8 2.8 73.3%
2 kg Barrett Burston - Munich Malt2 kg Munich Malt $ 3.00 / kg
$ 6.00 		35 7.7 17.8%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt $ 3.00 / kg
$ 3.00 		35.4 1.8 8.9%
11.25 kg / $ 33.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops $ 0.09 / g
$ 4.50 		Pellet 13.6 Boil at 100 °C 60 min 34.05 13.5%
80 g Lemondrop80 g Lemondrop Hops $ 0.09 / g
$ 7.20 		Pellet 5.2 Hop Stand at 100 °C 0 min 4.25 21.6%
80 g Simcoe80 g Simcoe Hops $ 0.09 / g
$ 7.20 		Pellet 13.3 Hop Stand at 100 °C 0 min 10.86 21.6%
80 g Lemondrop80 g Lemondrop Hops $ 0.09 / g
$ 7.20 		Pellet 5.2 Dry Hop at 20 °C 4 days 21.6%
80 g Simcoe80 g Simcoe Hops $ 0.09 / g
$ 7.20 		Pellet 13.3 Dry Hop at 20 °C 4 days 21.6%
370 g / $ 33.30
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.12 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Mash 0 min.
14.37 ml Lactic acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
$ 0.69
 
Yeast
- Coopers - Pale Ale Bottle
Amount:
4 Liters
Cost:
$ 3.00 / each
$ 12.00
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.92 bar       Temp: 4.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pale Ale 2:1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 125 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.94 L Strike 68 °C 67 °C 60 min
34.73 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.75 L. Suggest reducing initial water volume to 45.4 L and adding 10.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.9
Mash volume with grains 38.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 37 L) 42.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 61.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 49.8 L) 53.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 49
Total: 73.7  
Equipment Profile Used: System Default
 
Notes


Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops]

Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).

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  • Last Updated: 2024-08-30 04:49 UTC