Bell James Lemondrop XPA V4.2 - Beer Recipe - Brewer's Friend

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Bell James Lemondrop XPA V4.2

354 calories 34 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.9 liters
Post Boil Size: 53.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 354 calories (Per 750ml)
Carbs: 34 g (Per 750ml)
Created: Tuesday October 31st 2023
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

1.051
1.011
5.3%
38.5
5.5
5.2
94.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg Barrett Burston - Ale Malt8.25 kg Ale Malt $ 3.00 / kg
$ 24.75 		36.8 2.8 73.3%
2 kg Barrett Burston - Munich Malt2 kg Munich Malt $ 3.00 / kg
$ 6.00 		35 7.7 17.8%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt $ 3.00 / kg
$ 3.00 		35.4 1.8 8.9%
11.25 kg / $ 33.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops $ 0.08 / g
$ 3.20 		Pellet 12.3 Boil at 100 °C 60 min 24.57 8.2%
100 g Lemondrop100 g Lemondrop Hops $ 0.10 / g
$ 10.00 		Pellet 4.6 Hop Stand at 100 °C 0 min 4.6 20.4%
80 g Simcoe80 g Simcoe Hops $ 0.08 / g
$ 6.40 		Pellet 11.7 Hop Stand at 100 °C 0 min 9.36 16.3%
150 g Lemondrop150 g Lemondrop Hops $ 0.10 / g
$ 15.00 		Pellet 6 Dry Hop at 20 °C 4 days 30.6%
120 g Simcoe120 g Simcoe Hops $ 0.08 / g
$ 9.60 		Pellet 11.7 Dry Hop at 20 °C 4 days 24.5%
490 g / $ 44.20
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.12 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Mash 0 min.
14.37 ml Lactic acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
$ 0.69
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
4 Liters
Cost:
$ 4.00 / L
$ 16.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.92 bar       Temp: 4.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pale Ale 2:1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 125 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.625 L Sacch Rwst Temperature 67 °C 67 °C 60 min
Mashout Temperature 77 °C 77 °C 15 min
34.53 L Fly Sparge 77 °C 77 °C 45 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 32.6
Mash volume with grains 40.1
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 36.3 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 62.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.9 L) 53.7
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 50
Total: 75.1  
Equipment Profile Used: System Default
 
Notes


Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops]

Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).

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  • Last Updated: 2025-03-28 06:08 UTC